tag:blogger.com,1999:blog-2805829337063443115.post3752558180843306715..comments2023-10-08T01:50:48.804-07:00Comments on The Roving Taster's Digest: Gnocchi in Toasted Walnut and Gorgonzola Cream SauceThe Roving Tasterhttp://www.blogger.com/profile/03390088502224861707noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2805829337063443115.post-88690344953592459022012-01-23T08:55:34.952-08:002012-01-23T08:55:34.952-08:00Try something white with a bit of body. I like Cal...Try something white with a bit of body. I like Californian Sauvingon Blancs, so long as they are not too aromatic. You don't want a floral wine to get in the way of the robust flavour of the sauce. Schug Winery makes a lovely bottle. Read about it here:<br />http://www.schugwinery.com/index.cfm?method=products.productDrilldown&productid=57e47908-d46b-9ccc-bc0d-10db6ad195f0&pageID=079460ce-07fc-0256-cfc1-ad789116c121&sortBy=DisplayOrder&The Roving Tasterhttps://www.blogger.com/profile/03390088502224861707noreply@blogger.comtag:blogger.com,1999:blog-2805829337063443115.post-41879381097408314242012-01-23T05:48:33.358-08:002012-01-23T05:48:33.358-08:00This recipe took the heaviness out of gnocchi. The...This recipe took the heaviness out of gnocchi. The potato, nut, and cheese flavour comes together real nice. What wine pairing would you do with something like this?Hungry Jhttps://www.blogger.com/profile/04083825353071884057noreply@blogger.comtag:blogger.com,1999:blog-2805829337063443115.post-20186957083312223452012-01-23T05:44:08.436-08:002012-01-23T05:44:08.436-08:00This comment has been removed by the author.Hungry Jhttps://www.blogger.com/profile/04083825353071884057noreply@blogger.com